This is one the reasons why I love living in Oosumi!
大隅に住むことが好きな理由の一つ！
Monday, April 13, 2009
Monday, April 06, 2009
My first post! 初の書き込み!
G'day Everyone,
No this is not a late April fool's joke, I have actually started to write a blog. I'm not sure how often I will update it but it should be a good way of keeping track of all the million things I do here in Kanoya.
皆さん、こんにちは、
いや、少し遅れてるエイプリルフールズじゃなくて、僕は本当にブログを書き始めたよ。いつも書き込みできるかどうかちょっと分からないけど、とりあえず私の鹿屋での様々な活動の綴りになれたらと思う。
4/4/09 (アメリカ式と違って、オーストラリアでは日・月・年で書くよ）
On Saturday afternoon I went to Yanedan (an artist collective/ eco village on the outskirts of Kanoya) with some other members of the Kanoya International Exchange Association (KIEA) to discuss the upcoming cooking event that we are running called, "Curries from around the world". Seiichi-kun, a photographer who lives at Yanedan, came out to meet us in the gallery and then took us out the back to his house which also serves as an organic cafe.
No this is not a late April fool's joke, I have actually started to write a blog. I'm not sure how often I will update it but it should be a good way of keeping track of all the million things I do here in Kanoya.
皆さん、こんにちは、
いや、少し遅れてるエイプリルフールズじゃなくて、僕は本当にブログを書き始めたよ。いつも書き込みできるかどうかちょっと分からないけど、とりあえず私の鹿屋での様々な活動の綴りになれたらと思う。
4/4/09 (アメリカ式と違って、オーストラリアでは日・月・年で書くよ）
On Saturday afternoon I went to Yanedan (an artist collective/ eco village on the outskirts of Kanoya) with some other members of the Kanoya International Exchange Association (KIEA) to discuss the upcoming cooking event that we are running called, "Curries from around the world". Seiichi-kun, a photographer who lives at Yanedan, came out to meet us in the gallery and then took us out the back to his house which also serves as an organic cafe.
土曜日の昼間から、今度のイベント「世界のクッキングサロン：世界のカレー編」の打ち合わせのために、鹿屋国際交流協会（ＫＩＥＡ）のボランティアスタッフの何人かと一緒に「やねだん」へ行ってきた。やねだんに住んでる写真家河野さんがギャラリーまで来て、挨拶してくれて、その後彼が経営してる店（本人の家）「あうんカフェ」に連れて行ってくれた。
Seiichi-kun has lived in/ travelled to over 30 different countries and has kindly volunteered to teach the people of Kanoya how to cook curries from 5 different locations (India, Bangladesh, Nepal, England and Hiati) around the globe.
河野さんは今まで３０ヶ国を旅したことがあるそうで、今度は世界のクッキングサロンの講師として、鹿屋の市民に５ヶ国(インド、バングラデシュ、ネパール、イギリス、ハイチ)を教えてくれる。
We got to taste test 3 of the 5 curries that are going to be available on the day and the only word that I can use to decribe them is "YUM". I haven't had curry this good in a long while so if I were you I would hurry up and register to be a participant at this event (only 9 spots left peoples!).
この日、その５つのカレーの中から３つのカレーを試食することが出来て、その味は言葉で表しにくいけど、とりあえず「うまいっ」！久々にあんな美味しいカレーを食べたわ…なので今度のイベントの申し込みは早めに（後９人ぐらいよー）！
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